Sweet Peanuts

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#5800

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound peanuts
10 teaspoons cornflour
2/3 cup granulated sugar
3 ounces warm water (approximate)

directions

Heat the peanuts in a wok or pan. Dry-fry them until very crisp. Set aside.

Heat the sugar and water in a wok, stirring until the sugar dissolves. Continue to stir until the thin syrup bubbles.

Stir in the peanuts. Gradually add the cornflour until the peanuts are well-coated with the syrup. Remove, let cool slightly, and serve.