What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cinnamon Pecans
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- #11490
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
2 egg whites
1 cup sugar
2 tablespoons cinnamon
1/2 teaspoon salt
1 pound pecan halves
directions
Preheat oven to 250 degrees F.
Beat egg whites foamy but not stiff. Stir in sugar, cinnamon and salt. Stir in pecans. Spread on greased cookie sheet.
Bake at 250 degrees F for 1 hour, Stirring 3 or 4 times.
added by
dmfoodie
nutrition data
242 calories, 19 grams fat, 18 grams carbohydrates, 3 grams protein per 1 ounce. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
October 21, 2013
Addicting! Made a second batch using the same recipe but added chili powder for half of the cinnamon. Gave it a lovely kick!
September 15, 2011
Excellent recipe!! Easy to prepare and taste wonderful.
November 13, 2009
These were very good nice flavor and crisp. Taste like the ones you can get at the fair each year.