Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Shibu Kawa-Ni (Chestnuts cooked in Green Tea)
- add review
- #24872
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 peeled chestnuts
4 teaspoons sugar
2 1/2 teaspoons green tea leaves
1 teaspoon soya sauce
directions
Cover the chestnuts with cold water and the tea leaves and bring to boil in a small saucepan. Reduce the heat and simmer for 20 minutes until the chestnuts show no resistance when pierced. Drain and wash under cold running water. Leave the brown membrane intact. Put 3/8 pint of water, sugar and the chestnuts into a saucepan and bring to boil. Reduce heat and simmer 20 minutes, then stir in Soy Sauce. Simmer for 5 minutes, remove from heat, and cool to room temperature before draining and serving.
added by
macleodkat
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more asian recipes
reviews & comments