A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Orange Almonds
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- #9043
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup whole blanched almonds, lightly toasted
1 egg white, slightly beaten
3/4 cup sifted powdered sugar
1 1/2 teaspoon grated orange rind
1 dash ground nutmeg
directions
Combine almonds and egg white; set aside. Combine remaining ingredients. Drain almonds, and stir into sugar mixture until well coated. Spread onto a greased baking sheet.
Bake at 250 degrees F for 20 to 30 minutes or until coating is dry and almonds are crisp; stir almonds occasionally. Store in airtight tins.
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nutrition data
Nutritional data has not been calculated yet.
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