Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Orange Almonds
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- #9043
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup whole blanched almonds, lightly toasted
1 egg white, slightly beaten
3/4 cup sifted powdered sugar
1 1/2 teaspoon grated orange rind
1 dash ground nutmeg
directions
Combine almonds and egg white; set aside. Combine remaining ingredients. Drain almonds, and stir into sugar mixture until well coated. Spread onto a greased baking sheet.
Bake at 250 degrees F for 20 to 30 minutes or until coating is dry and almonds are crisp; stir almonds occasionally. Store in airtight tins.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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