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Hot And Spicy Cajun Nut Mix

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   20 oz
  

recipe id: 9092
cook method: oven, stovetop

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ingredients

1/4 cup butter
1 teaspoon salt
1 teaspoon paprika
1 teaspoon red cayenne pepper (or to taste)
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon white pepper
8 ounces walnuts
8 ounces pecans
4 ounces whole almonds

directions

Heat oven to 400 degrees F.

In a 3 quart sauce pan, over low heat, melt butter stir in paprika, garlic, and onion powders. Stir in black pepper, white pepper, salt and red pepper. Blend well. Cook 1 to 2 minutes, stirring constantly. Remove from heat. Stir in walnuts, pecans, and almonds. Mix well to coat.

Spread nuts in a jelly roll pan and bake for 12 to 15 minutes. Stir nuts occasionally. Bake until nuts are golden brown. Remove from heat and cool completely. Store in air tight container.

added by

savoryg

nutrition

200 calories, 19 grams fat, 5 grams carbohydrates, 5 grams protein per ounce. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: recipe rating
I make this just with the almonds. Really good spicy flavor.