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Hot And Spicy Cajun Nut Mix

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Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   20 oz

recipe id: 9092
cook method: oven, stovetop

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1/4 cup butter
1 teaspoon salt
1 teaspoon paprika
1 teaspoon red cayenne pepper (or to taste)
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon white pepper
8 ounces walnuts
8 ounces pecans
4 ounces whole almonds


Heat oven to 400 degrees F.

In a 3 quart sauce pan, over low heat, melt butter stir in paprika, garlic, and onion powders. Stir in black pepper, white pepper, salt and red pepper. Blend well. Cook 1 to 2 minutes, stirring constantly. Remove from heat. Stir in walnuts, pecans, and almonds. Mix well to coat.

Spread nuts in a jelly roll pan and bake for 12 to 15 minutes. Stir nuts occasionally. Bake until nuts are golden brown. Remove from heat and cool completely. Store in air tight container.

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200 calories, 19 grams fat, 5 grams carbohydrates, 5 grams protein per ounce. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
I make this just with the almonds. Really good spicy flavor.