1/4 cup butter 1 teaspoon salt 1 teaspoon paprika 1 teaspoon red cayenne pepper (or to taste) 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon white pepper 8 ounces walnuts 8 ounces pecans 4 ounces whole almonds
Heat oven to 400 degrees F.
In a 3 quart sauce pan, over low heat, melt butter stir in paprika, garlic, and onion powders. Stir in black pepper, white pepper, salt and red pepper. Blend well. Cook 1 to 2 minutes, stirring constantly. Remove from heat. Stir in walnuts, pecans, and almonds. Mix well to coat.
Spread nuts in a jelly roll pan and bake for 12 to 15 minutes. Stir nuts occasionally. Bake until nuts are golden brown. Remove from heat and cool completely. Store in air tight container.
200 calories, 19 grams fat, 5 grams carbohydrates, 5 grams proteinper ounce. This recipe is low in sodium. This recipe is low in carbs.