This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sweet And Spicy Pecans
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- #73952
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups pecan halves
2 tablespoons melted butter
1 tablespoon sugar
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon dried crushed red pepper
1/8 teaspoon salt
directions
Toss pecans in butter. Combine remaining ingredients. Sprinkle this over pecans, tossing to coat.
Spread on a cookie sheet. Bake at 325 degrees for 15 minutes, stirring occasionally. Cool.
Eat and enjoy as they do not last long.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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