Bourbon Pecans

Preheat the oven to 325 degrees F. Simmer the bourbon in a small saucepan over medium heat until it's reduced by a quarter, just a few minutes. Blanch the pecans in boiling water for I minute, then drain. Combine the bourbon, oil, Worcestershire, bitters, and sugar in a large bowl. Add the hot pecans and toss. Let stand for 10 minutes. Spread the pecans in a single layer on a large baking sheet. Bake until the nuts are crisp and the liquid has evaporated, 30 to 40 minutes, stirring every 10 min­utes. Turn the nuts into a clean large bowl. Combine the cumin, cayenne, salt, and pepper in a small bowl. Toss with the nuts and serve.