Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Sweet Potato Buttermilk Waffles
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- #109958
Use up leftover sweet potatoes in this delicious breakfast recipe. Mashed sweet potatoes are mixed with buttermilk, egg, pancake mix, sugar, and cinnamon and cooked in a waffle maker.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup mashed cooked sweet potatoes
1 1/4 cup lowfat buttermilk
1 egg
1 tablespoon canola oil
2 cups lowfat pancake and baking mix
1/4 cup sugar
1/2 teaspoon cinnamon
confectioner's sugar (optional)
directions
Preheat waffle iron according to manufacturer's directions.
In a medium bowl combine sweet potatoes, buttermilk, egg and oil. In a separate bowl, whisk baking mix, sugar and cinnamon. Stir sweet potato mixture into dry ingredients. The batter will be fairly thick.
Coat waffle iron with nonstick cooking spray. Spoon 1/2 to 3/4 cup batter into waffle iron; close and cook until crisp.
Sprinkle with confectioner's sugar, if desired.
added by
kmorales
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 3, 2013
I used to buy a gourmet sweet potato waffle mix from a little shop here but they went out of business and now I can't get anything as good. I used canned sweet potatoes in this because I didn't have the time to cook and mash fresh ones, but I imagine that could only make these delicious waffles even better. I didn't use lowfat pancake mix though, just regular.
December 4, 2012
Wonderful Flavor! Very filling. I always have too many sweet potatoes and buttermilk leftovers after Thanksgiving, this recipe was perfect for that issue. They freeze and reheat well for a homemade breakfast during a busy work week. Just zap them in the microwave before placing in a toaster due to heaviness and thickness.