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help/FAQcdkitchen > recipes > meals / dishes > desserts > frosting > marshmallow frosting > marshmallow buttercream
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Marshmallow Buttercream
Recipe At A Glance
5 stars based on 4 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5
5 stars based on 4 reviews
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 3 cups
photo by: Trisha Piper
2 images - click image to view all
INGREDIENTS:
1 cup unsalted butter, softened
1 jar (7 ounce size) marshmallow cream
1 cup confectioners' sugar
1 teaspoon vanilla extract
DIRECTIONS:
In a medium mixing bowl, beat butter with mixer at medium speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners' sugar and vanilla.
Increase speed and beat for 3 or 4 minutes, until fluffy.
NUTRITION:
57 calories, 4 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
This Marshmallow Buttercream recipe from CDKitchen serves/makes 3 cups
Recipe ID: 100084
SUBMITTED BY: GrandmaMom
REVIEWS:
4 Reviews
oceanbchbby 2010-12-06
Outstanding!!! This recipe is so easy and there are so many ways you can change and alter it to fit what ever your mood is. I used this recipe for my smores cupcakes as well as my lemon cream cupcakes by simply adding lemon extract instead of vanilla and then thowing some candied lemon crumbles on top. Yummmmmmy! see photo's I attached
Guest: christyd 2010-10-19
wonderfully easy and delicious - not stiff, very light and not crisco tasting!!!! a winner with devils food cake
Guest: Fabulous Baker Girl 2009-12-28
My 5 year old wanted to make a surprise cake for Daddy, and I needed a frosting recipe that was quick, easy, and nearly foolproof. Presto! Followed this one exactly, and it turned out great. Good consistency, nice flavor, easy to spread. No one would know it was a "cheat!" I'll use this one again, for sure.
oceanbchbby 2010-12-06
Outstanding!!! This recipe is so easy and there are so many ways you can change and alter it to fit what ever your mood is. I used this recipe for my smores cupcakes as well as my lemon cream cupcakes by simply adding lemon extract instead of vanilla and then thowing some candied lemon crumbles on top. Yummmmmmy! see photo's I attached
Guest: christyd 2010-10-19
wonderfully easy and delicious - not stiff, very light and not crisco tasting!!!! a winner with devils food cake
Guest: Fabulous Baker Girl 2009-12-28
My 5 year old wanted to make a surprise cake for Daddy, and I needed a frosting recipe that was quick, easy, and nearly foolproof. Presto! Followed this one exactly, and it turned out great. Good consistency, nice flavor, easy to spread. No one would know it was a "cheat!" I'll use this one again, for sure.
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