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Marshmallow Buttercream

ready in:
  under 30 minutes
Rating: 5/5

4 reviews
1 comment


1 cup unsalted butter, softened
1 jar (7 ounce size) marshmallow cream
1 cup confectioners' sugar
1 teaspoon vanilla extract


In a medium mixing bowl, beat butter with mixer at medium speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners' sugar and vanilla.

Increase speed and beat for 3 or 4 minutes, until fluffy.

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57 calories, 4 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

  1. Guest at

    REVIEW: 5 star recipe rating


  2. Guest at

    Has anyone ever added cream cheese to this?

  3. member review

    REVIEW: 5 star recipe rating

    Outstanding!!! This recipe is so easy and there are so many ways you can change and alter it to fit what ever your mood is. I used this recipe for my smores cupcakes as well as my lemon cream cupcakes by simply adding lemon extract instead of vanilla and then thowing some candied lemon crumbles on top. Yummmmmmy! see photo's I attached

  4. Guest at

    REVIEW: 5 star recipe rating

    wonderfully easy and delicious - not stiff, very light and not crisco tasting!!!! a winner with devils food cake

  5. Guest at

    REVIEW: 5 star recipe rating

    My 5 year old wanted to make a surprise cake for Daddy, and I needed a frosting recipe that was quick, easy, and nearly foolproof. Presto! Followed this one exactly, and it turned out great. Good consistency, nice flavor, easy to spread. No one would know it was a "cheat!" I'll use this one again, for sure.

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