Candied Sweet Potatoes

Use freshly squeezed orange juice for a brighter flavor.

Don't overcook the sweet potatoes during boiling, as they will continue to cook when caramelizing.

You can add chopped nuts like pecans or walnuts for added texture and flavor.

Try using maple syrup instead of brown sugar for a different twist.

For an even richer flavor, brown the butter before adding the sugar and orange juice mixture.

Try adding different herbs, such as rosemary or thyme, for an aromatic touch.

Taste the caramel mixture before adding the sweet potatoes to adjust sweetness or acidity as desired.

Add a pinch of cayenne pepper for a touch of heat, which can complement the sweetness.

What are candied sweet potatoes?

Candied sweet potatoes are a side dish made from sweet potatoes that have been boiled, then caramelized in a mixture of butter, brown sugar, and often some form of acid like orange juice.

Why do you use orange juice in candied sweet potatoes?

Orange juice adds acidity, which cuts through the richness of the butter and brown sugar, balancing the flavors and preventing the dish from being overly sweet.

Can I use white sugar instead of brown sugar?

You can substitute white sugar for brown sugar, but the flavor will differ slightly. Brown sugar adds a deep, molasses-like flavor that white sugar lacks. White sugar may also be a bit more grainy when cooked.

How can I tell when the sweet potatoes are tender enough after boiling?

They are tender when you can easily pierce them with a fork or knife. They should be soft but not falling apart.

Can I make candied sweet potatoes ahead of time?

You can boil and store them in the refrigerator. Just reheat them in the skillet with the butter and sugar mixture before serving.

Can you use other citrus juices instead of orange juice?

You can substitute lemon juice or another citrus juice, but keep in mind that this will change the flavor. Lemon juice will make the dish tangier. You could also try tangerine juice or sweetened grapefruit juice.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze candied sweet potatoes?

While it is possible to freeze them, the texture may change after thawing. If freezing, make sure they are completely cooled, then place in a freezer-safe container for up to 2-3 months.

Can I add spices to this recipe?

Yes, spices like cinnamon, nutmeg, or ginger can be added for extra flavor. Start with small amounts and adjust according to your taste.

What is the best way to reheat candied sweet potatoes?

Reheat gently in a skillet over medium-low heat, stirring occasionally to avoid burning. You can also reheat in the microwave in short intervals, stirring in between.

Large Pot: For boiling the peeled and quartered sweet potatoes in water until they become tender.

Strainer or Colander: To drain the cooked sweet potatoes after boiling.

Large Skillet: For combining the butter and brown sugar, and for cooking the sweet potatoes in the caramelized sauce.

Measuring Cups: For measuring the brown sugar and orange juice (and butter if not using stick butter).

Wooden Spoon or Heat-resistant Spatula: For stirring the butter and sugar mixture, and for gently mixing the sweet potatoes into the caramelized sauce without breaking them.

Knife and Potato Peeler: To peel the sweet potatoes and cut them into quarters before cooking.

Maple Bacon Roast Turkey: The sweet and smoky flavors of the maple bacon roast turkey create a delicious contrast to the candied sweet potatoes. The savory richness of the turkey complements the sweetness of the potatoes.

Savory Stuffing Balls: These savory stuffing balls bring a hearty element that perfectly balances the sweetness of the candied sweet potatoes.

Best Ever Green Bean Casserole: The creamy, savory base of this green bean casserole provides a wonderful contrast to the sweet, caramelized notes of the candied sweet potatoes.

Baked Stuffing Casserole: This casserole offers a classic, home-cooked flavor that pairs well with the candied sweet potatoes. The combination of textures - soft stuffing and tender sweet potatoes - creates a comforting meal that is both filling and delicious.

Impossible Pumpkin Pie: Serving this pie alongside candied sweet potatoes gives a nod to traditional holiday desserts.

Maple Glazed Carrots: Adding maple glazed carrots can enhance the sweetness while introducing another textural element. The earthiness of the carrots balances the richness of the potatoes.

Oven Bag Baked Ham: Serving candied sweet potatoes alongside baked ham brings together two classic holiday dishes.