Butterscotch Yams

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#72774

serves/makes:

ready in:
1-2 hrs

ingredients

6 medium yams, cooked, peeled, quartered
1/2 cup light corn syrup
1/2 cup firmly packed light brown sugar
1/4 cup evaporated skim milk
1 teaspoon butter
1/4 teaspoon salt
1/2 teaspoon cinnamon

directions

Preheat oven to 325 degrees F.

Arrange yams in single layer in 13 x 9 x 2 inch baking dish. Bake for 15 minutes.

Meanwhile, combine remaining ingredients in a medium saucepan. Stirring constantly, bring to a boil over medium heat and boil for 5 minutes.

Pour over yams. Return dish to oven and bake, basting frequently, for at least 15 minutes.