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Butterscotch Yams
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- #72774
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 medium yams, cooked, peeled, quartered
1/2 cup light corn syrup
1/2 cup firmly packed light brown sugar
1/4 cup evaporated skim milk
1 teaspoon butter
1/4 teaspoon salt
1/2 teaspoon cinnamon
directions
Preheat oven to 325 degrees F.
Arrange yams in single layer in 13 x 9 x 2 inch baking dish. Bake for 15 minutes.
Meanwhile, combine remaining ingredients in a medium saucepan. Stirring constantly, bring to a boil over medium heat and boil for 5 minutes.
Pour over yams. Return dish to oven and bake, basting frequently, for at least 15 minutes.
added by
happymichaelfoodie
nutrition data
Nutritional data has not been calculated yet.
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