A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apricot Glazed Sweet Potatoes
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- #15225
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 pounds sweet potatoes
1 cup brown sugar, packed
1 1/2 tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 cup apricot puree
1/2 cup hot water
2 tablespoons grated orange peel
2 tablespoons butter
directions
Peel sweet potatoes. Cook until tender. Drain and cool. Combine sugar, cornstarch, salt and cinnamon in a medium saucepan. Stir in apricot puree, hot water and orange peel. Bring to a full boil stirring constantly. Remove from heat. Stir in butter. Pour over potatoes until glazed. Refrigerate overnight. Bake covered in 375 degrees F oven for 25 minutes.
added by
supersalad
nutrition data
330 calories, 4 grams fat, 72 grams carbohydrates, 3 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more thanksgiving sweet potatoes recipes
reviews & comments
November 15, 2017
This was/is a favorite family recipe from way back. Only thing different is we added 1/2 cup of chopped pecans into the sauce at the end. Good stuff.