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Baked Corn

recipe at a glance
Rating: 5/5 5 stars
4 reviews

ready in: 30-60 minutes
serves/makes:   12
  

recipe id: 10040

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ingredients

1 can (12 ounce size) whole kernel corn
1 can (12 ounce size) cream-style corn
3 ounces sour cream
1 cup melted butter
2 eggs
1 package (12 ounce size) corn muffin mix

directions

Preheat oven to 350 degrees F.

Combine the two corns, sour cream, melted butter, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan. Bake for 35 to 45 minutes.

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supersalad

nutrition

320 calories, 21 grams fat, 30 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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    Guest at CDKitchen.com



    REVIEW: recipe rating
    Have been making this dish for almost 40 years. The recipe I use differs slightlyA(just amounts of ingredients), but overall the taste would be the same. I've been asked to bring it to many church gatherings, etc. and had so many requests for recipe I've lost count! One of our favorites..
    no matter what the meal!



    Guest at CDKitchen.com



    REVIEW: recipe rating
    I must bake this once a month. I make it to go with a veg stew, baked ham, breakfast, a treat at work, for any reason at all. It is so easy and really delicious.



    Guest at CDKitchen.com



    REVIEW: recipe rating
    have made this recipe the last 3 years for Thanksgiving and every time it's great and I get many compliments.



    Guest at CDKitchen.com



    REVIEW: recipe rating
    This dish was fantastic. I made it as a side for thanksgiving and everyone kept talking about how good it tasted.