Have been making this dish for almost 40 years. The recipe I use differs slightlyA(just amounts of ingredients), but overall the taste would be the same. I've been asked to bring it to many church gatherings, etc. and had so many requests for recipe I've lost count! One of our favorites..
no matter what the meal!
Jan 24, 2009
gold dust twin
I must bake this once a month. I make it to go with a veg stew, baked ham, breakfast, a treat at work, for any reason at all. It is so easy and really delicious.
Nov 27, 2008
have made this recipe the last 3 years for Thanksgiving and every time it's great and I get many compliments.
Nov 24, 2006
This dish was fantastic. I made it as a side for thanksgiving and everyone kept talking about how good it tasted.