Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy Hummus
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- #39790
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (14.5 ounce size) chickpeas, drained
2 tablespoons tahini sesame paste, (rounded)
1 drizzle extra-virgin olive oil
1/2 teaspoon crushed pepper flakes
1 teaspoon cumin
1 teaspoon ground coriander
1 clove garlic, crushed
coarse salt to taste
1/2 juiced lemon
pita breads, grilled, and cut into wedges for dipping
directions
Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste.
Transfer to a small dip dish and surround spread with warm pita wedges.
added by
rfrmarybeth
nutrition data
174 calories, 6 grams fat, 26 grams carbohydrates, 7 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
March 25, 2006
Absolutely the most flavorful hummus I've tasted. Follow the directions exactly and you will not be disappointed.