If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Rosemary White Bean Hummus
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- #76140
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 teaspoons olive oil
2 cloves garlic, thinly sliced
1 1/2 teaspoon chopped fresh rosemary
1/2 teaspoon cumin
15 ounces canned cannelini beans, rinsed and drained
3 1/2 tablespoons water, divided
1 1/2 tablespoon fresh lemon juice
1 teaspoon tahini, sesame seed paste
1/4 teaspoon salt
rosemary sprigs, optional
directions
Heat oil in small nonstick skillet over medium heat. Add garlic, rosemary, and cumin. Saute 1-2 minutes or until garlic begins to brown. Remove from heat; let stand 10 minutes.
Place beans, 2 tablespoons water, lemon juice, tahini and salt in a blender or food processor; process until smooth.
Add garlic mixture and 1 1/2 tablespoons water, if needed, until spread is desired consistency.
Place spread in a small bowl and garnish with rosemary sprigs, if desired. Serve at room temp, or cover and chill until ready to use. Serve with pita bread or fresh cut veggies.
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jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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