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cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > hummus > rosemary white bean hummus

Rosemary White Bean Hummus

Recipe At A Glance

recipe is ready in Under 30 minutes Ready in: Under 30 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   10


  

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INGREDIENTS:

2 1/2 teaspoons olive oil
2 cloves garlic, thinly sliced
1 1/2 teaspoon chopped fresh rosemary
1/2 teaspoon cumin
15 ounces canned cannelini beans -- rinsed and drained
3 1/2 tablespoons water, divided
1 1/2 tablespoon fresh lemon juice
1 teaspoon tahini -- sesame seed paste
1/4 teaspoon salt
rosemary sprigs, optional


DIRECTIONS:

Heat oil in small nonstick skillet over medium heat. Add garlic, rosemary, and cumin. Saute 1-2 minutes or until garlic begins to brown. Remove from heat; let stand 10 minutes.

Place beans, 2 tablespoons water, lemon juice, tahini and salt in a blender or food processor; process until smooth. Add garlic mixture and 1 1/2 tablespoons water, if needed, until spread is desired consistency. Place spread in a small bowl and garnish with rosemary sprigs, if desired. Serve at room temp, or cover and chill until ready to use. Serve with pita bread or fresh cut veggies.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Rosemary White Bean Hummus recipe from CDKitchen serves/makes 10

Recipe ID: 76140

SUBMITTED BY: jenifersrecipes


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