Hominy Hummus

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#47508

serves/makes:

ready in:
under 30 minutes

ingredients

1 can (14.5 ounce size) golden hominy
1 can (8 ounce size) creamed corn
2 tablespoons lemon juice
1 clove garlic
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 cup chopped radishes
crisp raw vegetables (see Note)

directions

NOTE: Allow 2 pounds rinsed, trimmed, raw vegetables such as bell peppers, jicama, and celery for every 8 to 10 servings.

Drain the hominy. In a food processor or a blender, combine the hominy, creamed corn, lemon juice, garlic, cumin, and cayenne. Whirl until smooth. Mound hummus into a bowl. (If making ahead, cover and chill up to a day; let warm to room temperature.)

Sprinkle hummus with chopped radishes and offer crisp raw vegetables to scoop up the mixture.

added by

mariek332000

nutrition data

Nutritional data has not been calculated yet.

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