Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hominy Hummus
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- #47508
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (14.5 ounce size) golden hominy
1 can (8 ounce size) creamed corn
2 tablespoons lemon juice
1 clove garlic
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 cup chopped radishes
crisp raw vegetables (see Note)
directions
NOTE: Allow 2 pounds rinsed, trimmed, raw vegetables such as bell peppers, jicama, and celery for every 8 to 10 servings.
Drain the hominy. In a food processor or a blender, combine the hominy, creamed corn, lemon juice, garlic, cumin, and cayenne. Whirl until smooth. Mound hummus into a bowl. (If making ahead, cover and chill up to a day; let warm to room temperature.)
Sprinkle hummus with chopped radishes and offer crisp raw vegetables to scoop up the mixture.
added by
mariek332000
nutrition data
Nutritional data has not been calculated yet.
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