A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cilantro Jalapeno Hummus
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We don't ever get tired of hummus, but it's always nice to try new kinds. Especially when they're as flavorful as this cilantro jalapeno variety with garlic, lime and spicy seeded peppers.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
9 reviews
ingredients
2 cloves garlic
2 cans (15 ounce size) garbanzo beans, drained and rinsed
3 tablespoons lime juice
1/2 teaspoon salt
1/2 cup olive oil
3/4 cup chopped fresh cilantro
2 jalapeno peppers, seeded and minced
directions
Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice and salt. Process into a puree.
With the processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1-2 minutes. Add cilantro and jalapeno and pulse throughout, about 10 seconds. Store in an airtight container in the refrigerator. Bring to room temperature before serving.
added by
nikibone
nutrition data
62 calories, 4 grams fat, 6 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
March 19, 2014
LOVE IT BUT ADDED MORE JALAPENO!
October 22, 2013
This is really just bean dip since it doesn't have tahini but it's still good. Just not really a hummus recipe.
Hummus literally translates to "chickpea" so I think this recipe can definitely be considered hummus.
July 3, 2013
I hadn't seen a hummus recipe without tahini before but this was quite good. I might try adding a little next time to see if it improves it. Good recipe though.
January 11, 2011
This was a great recipe. Instead of lime I used lemon juice. I used a little more juice than it called for and mine turned out amazing!!!! We put it one EVERYTHING!
October 4, 2010
Made this recipe today. We buy the Publix brand far too often for our food budget. I added extra lime juice to give it an extra kick. Fantastic!
April 22, 2010
Made this recipe to the letter, and it was wonderful! It is best to let it sit overnight before serving. Thanks so much for sharing!
October 21, 2006
I went in search of this recipe after purchasing some jalepeno cilantro hummus from Trader Joe's. This didn't achieve that flavor exactly. I noticed there is no tahini in this recipe, but I didn't have any on hand, so I added a little bit of peanut butter and that helped. I'd also maybe put in some extra lime juice. Still, it's quick, easy, and tasty!
February 1, 2006
Easy to make. Fantastic tasting. Easy to clean up. Hot damn!
January 7, 2006
My girlfriend is coming into town and this was a very helpful recipe. Not Only does she enjoy hummus but spicey foods also. Tastes Great! Though depending on the jalapenos' you selected it could be more spicy than your guest anticipated.