A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Halloween Stuffed Roaches
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- #109106
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/3 cup cream cheese, softened
1/4 cup walnuts, chopped semi-fine
20 dates, pitted
directions
In a small bowl, combine cream cheese and nuts til well mixed.
Gently fill each date with cream cheese/nut mixture (you may have to split the dates slightly).
Serve in a festive pumpkin Halloween tray decorated with several rubber roaches (if desired). Label as "Stuffed Roaches," or "Fresh-caught Cockroaches," etc.
cook's notes
What collection of gross recipes for Halloween would be complete without a nice selection of cockroach-based fare? These nasty, crispy-skinned looking roaches are gross Halloween food at its best. They taste really great... if your guests dare to eat them. The little bit of crunch from the walnuts give them the perfect crisp- roach texture. Mmmm.
added by
mabella31
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
October 17, 2013
These are tasty. I made the first batch as directed and then embellished the recipe by wrapping a small piece of bacon around it and cooking in the oven until crisp. I called them..."Bacon Wrapped Roaches". Big hit.