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Halloween Stuffed Roaches

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   20 pcs
  

recipe id: 109106

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ingredients

1/3 cup cream cheese, softened
1/4 cup walnuts, chopped semi-fine
20 dates, pitted

directions

In a small bowl, combine cream cheese and nuts til well mixed.

Gently fill each date with cream cheese/nut mixture (you may have to split the dates slightly).

Serve in a festive pumpkin Halloween tray decorated with several rubber roaches (if desired). Label as "Stuffed Roaches," or "Fresh-caught Cockroaches," etc.

cook's notes

What collection of gross recipes for Halloween would be complete without a nice selection of cockroach-based fare? These nasty, crispy-skinned looking roaches are gross Halloween food at its best. They taste really great... if your guests dare to eat them. The little bit of crunch from the walnuts give them the perfect crisp- roach texture. Mmmm.

added by

mabella31

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com




REVIEW: recipe rating
These are tasty. I made the first batch as directed and then embellished the recipe by wrapping a small piece of bacon around it and cooking in the oven until crisp. I called them..."Bacon Wrapped Roaches". Big hit.