A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

A fun and tasty Halloween recipe! Refrigerated dough is wrapped around hot dogs to look like mummy bandages.
1 can (11 ounce size) refrigerated breadstick dough
8 hot dogs
mustard
poppy seeds
Preheat the oven to 375 degrees F. Lightly grease a baking sheet.
Unroll the breadstick dough and separate into individual sticks. Cut each stick in half the long way and pinch the ends together to make longer pieces of dough (one for each hot dog).
Beginning at one end of each hot dog, wrap the dough around to create the "mummy" look. Leave an opening at the top for the face, wrap the dough around the head once or twice and pinch the dough on the back to seal the end so it doesn't come unwrapped while baking. Place the wrapped mummy dogs on the prepared baking sheet.
Place the baking sheet in the oven and bake at 375 degrees F for 12-15 minutes or until golden brown.
Remove the baking sheet from the oven and place two small dots of mustard on the face for the eyes. Add a poppy seed in the middle of each dot. Serve immediately.
Christine Gable, CDKitchen Staff
Read more: Beware: Calling All Ghouls and Goblins
Try different dough types, such as crescent roll dough for variations in flavor and texture.
Add herbs or spices to the dough for extra flavor, such as garlic powder or Italian seasoning.
For a more dramatic mummy effect, you can vary the wrapping style, leaving more gaps or making it messier.
If baking for a party, you can double or triple the recipe and prepare a large tray of Mummy Dogs.
Make sure to preheat your oven for even baking, as an adequately hot oven will help the dough rise.
For a more festive touch, use food-safe markers to draw on the mummy's face instead of using mustard for eyes.
Serve Mummy Dogs with fun Halloween-themed plates and napkins for an extra festive feel.
A Mummy Dog is a fun Halloween-themed food that consists of hot dogs wrapped in refrigerated breadstick dough to resemble mummies.
You can use homemade breadstick or pizza dough, but the recipe may require adjustments in cooking time depending on the dough's thickness and moisture content.
You can use regular hot dogs, turkey hot dogs, or even vegetarian hot dogs. Just be mindful that cooking times might vary slightly.
You can prepare the Mummy Dogs by wrapping the hot dogs in dough a few hours in advance, then refrigerate them until you're ready to bake.
Bake Mummy Dogs at 375 degrees F for 12-15 minutes or until they're golden brown. Check on them regularly to prevent over-browning.
If you want to add cheese, try placing a slice of cheese inside the dough before wrapping around the hot dog. You might need to increase the baking time slightly to make sure the cheese melts.
You can get creative with toppings. Consider using ketchup, barbecue sauce, or even sliced olives for eyes. You can also use edible googly eyes (look in the cake decorating section of your grocery store).
If the dough tears, simply pinch the edges together to seal it back up. The baking process will help hold it together.
You can reheat Mummy Dogs in the oven or microwave. For the oven (or air fryer), preheat to 350 degrees F and warm them for about 5-10 minutes. In the microwave, heat them in 30-second intervals until warmed through.
Store leftover Mummy Dogs in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking by wrapping them tightly in plastic wrap and placing them in a freezer bag for up to 2 months.
You can freeze unbaked Mummy Dogs. Arrange them on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. Bake them directly from frozen, adding a few extra minutes to the baking time.
Mummy Dogs pair well with mustard, ketchup, ranch dressing, or even a spicy aioli for added flavor.
Baking Sheet: For placing the wrapped mummy dogs while they bake in the oven. A lightly greased baking sheet will help prevent sticking.
Rolling Pin (optional): If desired, this can be used to flatten the breadstick dough more evenly before wrapping it around the hot dogs.
Sharp Knife or Kitchen Shears: For cutting the breadstick dough into halves lengthwise.
Parchment Paper (optional): Can be used to line the baking sheet for easier cleanup and to prevent sticking.
Cooling Rack (optional): For allowing baked mummy dogs to cool slightly before serving.
Spooky Sliders: Pair these mummy dogs with Halloween sliders to create a festive platter.
Pumpkin Soup: A warm bowl of pumpkin soup makes a nice savory pairing.
Sweet Potato Fries: Serve with a side of crispy sweet potato shoestring fries that provide a sweet crunch. Their natural sweetness balances the salty hot dogs.
Mac 'n' Cheese: An easy 3-ingredient side of mac 'n' cheese would work well alongside mummy dogs. The creamy, cheesy goodness acts as a comforting counterpart to the playful Halloween treat.
Fruit Skewers: Offer some fresh fruit skewers for a refreshing burst of flavor. The sweetness from the fruit can lighten the meal and provide a contrast to the savory hot dogs.
Chili: Serve a cup of spooky Halloween chili for a hearty pairing.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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reviews & comments
I wonder if you could use a chia seed for the center of the eye?
Sure!
Looks good and easy!
How did you add in the black dots for eyes? thanks!
Very carefully? :) You can use minced pieces of black olive. Or, put smaller dots of ketchup on the dots of mustard for extra-creepy eyes!