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Halloween Green Slime (Spinach Dip)
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- #19403
A tasty Halloween spinach dip made with cream cheese, sour cream, and salsa. Served with breadstick "bones" for dipping
serves/makes:
ready in:
2-5 hrs
2-5 hrs
5 reviews
ingredients
10 ounces frozen spinach, thawed
4 ounces cream cheese, softened
1/2 cup sour cream
1/3 cup mild salsa
2 green onions, chopped
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
directions
Thoroughly drain the spinach and squeeze dry.
In a food processor, combine the spinach, cream cheese, sour cream, salsa, onions, garlic, salt and pepper. Process until pureed.
Place the spinach mixture in a container with cover and refrigerate for 2 hours or until thickened.
Remove from the refrigerator 30 minutes before serving and let stand at room temperature.
Serve the dip with breadstick bones.
nutrition data
94 calories, 8 grams fat, 4 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 2, 2019
Delicious! Had some leftover water chestnuts so I threw those in too - they added a nice crunch. To make it even more Halloweenish, I served in hollowed out orange pepper that I had cut a jackâoâlantern face in...
November 2, 2013
I didn't make the breadstick bones but instead cut out skull and ghost shapes out of pita bread and toasted them.
October 27, 2013
This tasted good enough, but without the bread "bones" there's not much about it that says "Halloween." It's just a variant of spinach dip. I definitely will use a hotter salsa to punch it up next time. And I probably will make it again.
October 24, 2013
Very tasty and creamy spinach dip. If you want a little "zip" to it, use a spicier salsa. I used a medium salsa and the cream cheese and sour cream balanced out the heat quite a bit. I made breadstick bones out of refrigerated breadstick dough (super easy) but you can use any dippers you like.
October 23, 2013
Super easy to make and easy to serve. I served with crackers instead of breadsticks, it was a big hit at bunko group.