This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Halloween Savory Brain Shrimp Spread
- add review
- #88551
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (10.75 ounce size) cream of mushroom soup
8 ounces cream cheese, softened
1 envelope (.25 ounce size) unflavored gelatin, softened in
1/4 cup water
1 bunch green onions, chopped
3 pounds cooked shrimp, coarsely chopped
OR
1 pound crab meat
1 cup mayonnaise
1 tablespoon lemon juice
Tabasco or Creole seasoning to taste
directions
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well.
Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers.
added by
mummy
nutrition data
244 calories, 18 grams fat, 1 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments