Try a fun twist on traditional deviled eggs with this creepy recipe featuring sliced black olives and colorful bell peppers. Perfect for Halloween or any festive gathering.
deviled eggs
black olives
green or red bell peppers
Use your favorite deviled egg recipe (we have tons of them on CDKitchen).
Cut the olives and bell peppers into desired shapes.
Create eye shapes with the olives and place on the egg filling. Use the bell pepper for the mouths and ears.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
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