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Halloween Bat Chips
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- #28804
These festive chips are made from flour tortillas that are cut in Halloween-y shapes, brushed with olive oil, and broiled until crisp.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 large flour tortilla per person
1/4 cup olive oil
salt
directions
Preheat the oven broiler.
Using Halloween cookie cutters, cut each tortilla into festive shapes.
Brush the olive oil on each side of the tortilla cutouts. Place them on a cookie sheet. Place the cookie sheet under the broiler, about 4 inches away from the heat, and cook until it begins to brown.
Flip the tortilla chips over and cook until the tops are lightly browned.
Remove from the oven and lightly sprinkle with salt.
Serve with bat blood (salsa).
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 11, 2013
we used these over the weekend for a sleepover party- girls went crazy for them. I let them make them as an activity- then we all ate them up. Paired with salsa, queso, and 7 layered dip it was the perfect party snack.
October 10, 2013
I used an olive oil sprayer to coat the tortilla cut-outs (much easier!). The chips were nice and crisp and very tasty. I used a variety of Halloween shapes including bats, witch hats, ghosts, and pumpkins. Fun and easy!