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help/FAQcdkitchen > recipes > holidays & parties > halloween > spooky meals and snacks > bat chips
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Bat Chips
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
1 large flour tortilla per person
1/4 cup olive oil
salt
DIRECTIONS:
Preheat your broiler.
Using Halloween cookie cutters, cut each tortilla into spooky shapes. Lightly brush both sides of each shape with oil. Arrange on a cookie sheet or jelly roll pan. Broil, flipping once when they begin to brown. When brown on both sides, lightly sprinkle with salt. Serve with Bat Blood (salsa).
NUTRITION:
This Bat Chips recipe from CDKitchen serves/makes 1
Recipe ID: 28804
SUBMITTED BY: gloriafry44
REVIEWS:
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