It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Halloween Stew
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- #45450
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1 envelope sloppy joe seasoning mix
1 can (1 lb size) tomatoes
1 cup uncooked macaroni pasta
2 cups water
1 can (1 lb size) pork and beans
salt, if desired
directions
Cook ground beef until brown. Pour off fat. Add seasoning mix, tomatoes, macaroni, beans and water. Cover and simmer at least 20 minutes.
Not a creepy or scary recipe, but meant to be served before going out trick-or-treating to keep your little goblin's tummy warm
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nutrition data
385 calories, 17 grams fat, 37 grams carbohydrates, 21 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
March 29, 2010
My mother found this recipe in the newpaper many years ago. I have long since left home and I make this for my family. Great fast dinner, very good flavor, even better the next night. Very filling !! Ingrediets most have on hand. Highly Recommended !!!