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Russian Bloody Mary

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  • #52014

A twist on a traditional bloody mary. This version has a little bit of yogurt in it which makes it a slightly thicker and less acidic cocktail.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

3 ounces extra-spicy Bloody Mary mix, chilled
1 1/2 ounce vodka, chilled
1 ounce plain yogurt
1 teaspoon grated onion
1 teaspoon freshly ground black pepper
fresh parsley sprig
ice, as needed

directions

Combine the bloody mary mix, vodka, yogurt, onion, and black pepper in a blender (you'll get a smoother cocktail this way) or shaker and mix well. Fill a glass halfway with ice and pour the bloody mary over the ice.

Garnish with parsley and serve immediately.


nutrition data

Nutritional data has not been calculated yet.


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