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Bloody Bull Cocktail

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  • #80106

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

6 ounces tomato juice
4 ounces beef bouillon
2 1/2 ounces vodka
1 1/2 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon Creole seasoning
1/2 teaspoon celery salt
2 teaspoons lime juice
1 teaspoon lemon juice
freshly ground black pepper, to garnish
celery sticks or pickled okra, to garnish

directions

In a small pitcher or bowl combine tomato juice, bouillon, vodka, Worcestershire sauce, hot sauce, Creole seasoning, celery salt, lime juice and lemon juice and stir to blend well.

Divide the mixture between highball glasses containing ice, and garnish with black pepper and celery or okra.

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nutrition data

110 calories, 0 grams fat, 6 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Valerie REVIEW:

    The bloody bull went over well at our taste-testing party. A bloody bull is really a bloody Mary but with the addition of beef broth, making it an even heartier drink. We served these in shot glasses for our testing so we didn't add the garnishes. The spice level was very good (but of course you can always kick it up more if you wish)

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