What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Heavenly Almond Bars
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- #86400
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces blanched almonds
1/2 cup sugar, softened
1/3 cup sugar
3 egg yolks
2 teaspoons baking powder
1/8 teaspoon salt
1 1/2 cup flour
3 egg whites
1/2 cup sugar
1 teaspoon almond extract
directions
Process almonds in a food processor with knife blade until finely ground, about 20 seconds. Set aside.
With knife blade, add butter, sugar, egg yolks, baking powder and salt, process about 15 seconds. Add flour. Pulse to mix, about 5-6 pulses. Spread and pat into an ungreased 9 inch baking pan.
With mixer, beat egg whites until stiff, not dry. Gradually add sugar and almond extract. Fold almonds in by hand. Stir to thoroughly mix. Pour mix over bottom layer.
Bake 25-30 minutes at 350 degrees F. Cut into bars while warm.
These are great at Christmas.
added by
buckyt
nutrition data
Nutritional data has not been calculated yet.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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