Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Making your own rice pilaf seasoning mix is easy and economical, and it allows you to control the ingredients and flavor. Simply sprinkle it into the rice while cooking.
1 tablespoon instant chicken bouillon
1/2 teaspoon curry powder
1/8 teaspoon garlic powder
1/8 teaspoon ground allspice
1/8 teaspoon black pepper
1/8 teaspoon onion powder
1/2 teaspoon dried parsley flakes
Combine all the ingredients in a bowl until well mixed. Pour into an air-tight container or jar with lid and store for up to 6 months.
To use, sprinkle one teaspoon (or more if desired) into rice while cooking to season it for rice pilaf.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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