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Hamburger Helper Seasoning Mix

recipe at a glance
Rating: 4/5 4 stars
5 reviews

ready in: under 30 minutes
serves/makes:   3.5 cups
  

recipe id: 27545

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ingredients

2 cups nonfat dry milk, instant
1 cup cornstarch
1/4 cup chicken or beef bouillon granules
2 tablespoons dry onion flakes
1 teaspoon dried thyme
1 teaspoon black pepper
2 tablespoons dried parsley
1 tablespoon garlic powder

directions

Mix the ingredients together in a large bowl and store in an airtight container in a cool, dry place.

To Use: Chili Mac: Brown one pound ground beef and drain. Add one cup water, 1 1/2 cups of uncooked pasta, 30 oz canned chopped tomatoes, one tbsp chili powder and 1/2 cup seasoning mix.

Simmer covered 20 minutes or until pasta is tender.

Ground Beef Stroganoff: Brown 1 lb ground beef; drain. Add 2 cups water, 1/2 cup seasoning mix and 2 cups uncooked egg noodles and stir. Bring mixture to a boil, reduce heat and simmer covered for 15-20 minutes or until noodles are tender. Top with 1/2 cup sour cream. Serve immediately.

added by

Joanna

nutrition

374 calories, 1 grams fat, 66 grams carbohydrates, 23 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
120%
number of 4 star votes on this recipe
360%
number of 3 star votes on this recipe
120%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
I agree, too salty. I cut the salt down and used low sodium bouillon powder. Made the cheeseburger casserole with it.


Registered Member at CDKitchen.com
Member since:
Dec 22, 2011





REVIEW: recipe rating
Good but too salty. I'll cut the salt in half next time. Otherwise, very tasty. I used 1/2 low sodium chicken bullion and 1/2 regular beef bullion. To make it cheesy mac, I added about 2 oz low fat cheese and a splash of milk at the end. My son loved it, although he thought it wasn't the "right color".


Guest at CDKitchen.com




REVIEW: recipe rating
The overall flavor is really good. But it's EXTREMELY salty! I wouldn't add any extra salt at all: you get saltiness from the bouillon, cheese, seasonings, and meat.


Guest at CDKitchen.com




REVIEW: recipe rating
A little too much chili powder and a little salty for my taste, but that was mellowed by serving it with big crusty buns.


Guest at CDKitchen.com




REVIEW: recipe rating
I've never bought Hamburger Helper because I try not to buy processed foods so I don't know if this tastes the same but it was very good. I made the cheesburger one after I mixed up the ingredients and it went over very well.


Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.