Hamburger Helper Seasoning Mix Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3.5 cups

Ingredients:
2 cups Nonfat Dry Milk -- instant
1 cup Cornstarch
1/4 cup Chicken or Beef Bouillon Granules
2 tablespoons Onion Flakes -- dried
1 teaspoon Thyme -- dried
1 teaspoon Black Pepper
2 tablespoons Parsley -- dried
1 tablespoon Garlic Powder

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Directions:

Mix the ingredients together in a large bowl and store in an airtight container in a cool, dry place.

To Use: Chili Mac: Brown one pound ground beef and drain. Add one cup water, 1 1/2 cups of uncooked pasta, 30 oz canned chopped tomatoes, one tbsp chili powder and 1/2 cup seasoning mix.

Simmer covered 20 minutes or until pasta is tender.

Ground Beef Stroganoff: Brown 1 lb ground beef; drain. Add 2 cups water, 1/2 cup seasoning mix and 2 cups uncooked egg noodles and stir. Bring mixture to a boil, reduce heat and simmer covered for 15-20 minutes or until noodles are tender. Top with 1/2 cup sour cream. Serve immediately.

This recipe from CDKitchen for Hamburger Helper Seasoning Mix serves/makes 3.5 cups

Recipe ID: 27545

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.