Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Caramel Powder
- add review
- #55979
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
2 cups sugar
directions
Line a 10- by 15-inch baking pan with a single sheet of foil, folding up at edges.
Pour sugar into a 10- to 12-inch nonstick frying pan, place over medium-high heat. Shake pan often until most of the sugar liquefies, about 10 minutes. Reduce heat to medium; tilt pan to mix hot caramel with sugar until all is melted and the color is deep amber, 3 to 5 minutes.
Immediately pour hot caramel into foil-lined pan. Using hot pads to protect hands (mixture is very hot), tilt pan to spread caramel in thin layer. Set aside until hard and completely cool, about 30 minutes.
When cool, lift foil from pan; peel foil from caramel. Break caramel into chunks.
To make powder, whirl chunks in a blender or food processor fitted with metal blade (container must be completely dry). If you use a blender, you may need to make powder in several batches.
Use, or store airtight at room temperature for up to 1 month.
added by
Hawaii50
nutrition data
55 calories, 0 grams fat, 14 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
It does not say how much Carmel to use. I would definitely try this.
You don't use caramel in the recipe, you are making caramel from sugar.
September 14, 2013
So glad to have found this recipe! I needed caramel powder for another recipe and have been looking everywhere to buy it. Found it online but it wasn't going to arrive in time and I needed it this weekend. Just made this and it turned out wonderfully. Smells heavenly!
September 26, 2012
thank you, i ever try to find easy way to make it