1/4 cup ground California or New Mexico chilies 1 tablespoon cumin 1 teaspoon cayenne pepper, or to taste 2 teaspoons dried oregano 2 teaspoons onion salt 1 teaspoon garlic powder
In a 1/3- to 1/2-cup tall narrow clear jar, layer the ingredients, contrasting light layers with the dark layers.
Instructions to go with jar: To use, shake jar or stir spices until blended. Use to season cooked dried beans (home-cooked or canned), soups and stews, or rub onto meats, seafood or poultry to pan-fry, roast or barbecue.
Nutritional data has not been calculated yet.
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