Beer makes batters better, meat more tender, and sauces more flavorful.
California Chili Powder
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- #94016
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup ground California or New Mexico chilies
1 tablespoon cumin
1 teaspoon cayenne pepper, or to taste
2 teaspoons dried oregano
2 teaspoons onion salt
1 teaspoon garlic powder
directions
In a 1/3- to 1/2-cup tall narrow clear jar, layer the ingredients, contrasting light layers with the dark layers.
Instructions to go with jar: To use, shake jar or stir spices until blended. Use to season cooked dried beans (home-cooked or canned), soups and stews, or rub onto meats, seafood or poultry to pan-fry, roast or barbecue.
added by
kmorales
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 26, 2014
Been playing around with making my own spices lately. Some are hits, some are miss. This was a hit. It's not like commecial chili powder blends but I think I actually prefer it. Has more depth to it than just heat like some do. Looking forward to trying more spice recipes from this site. If anyone has any "must try" recommendations please let me know!