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California Chili Powder

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ready in: under 30 minutes
serves/makes:   0.5 cup

recipe id: 94016

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1/4 cup ground California or New Mexico chilies
1 tablespoon cumin
1 teaspoon cayenne pepper, or to taste
2 teaspoons dried oregano
2 teaspoons onion salt
1 teaspoon garlic powder


In a 1/3- to 1/2-cup tall narrow clear jar, layer the ingredients, contrasting light layers with the dark layers.

Instructions to go with jar: To use, shake jar or stir spices until blended. Use to season cooked dried beans (home-cooked or canned), soups and stews, or rub onto meats, seafood or poultry to pan-fry, roast or barbecue.

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