Beer makes batters better, meat more tender, and sauces more flavorful.

This blackened seasoning isn't afraid to bring the heat. Cayenne and black pepper are balanced out with thyme, cumin, and a bit of sugar.

3 cups paprika
12 tablespoons cayenne pepper
24 tablespoons salt
1 1/2 cup coarsely ground black pepper
6 tablespoons sugar
18 tablespoons dried basil
18 tablespoons garlic powder
12 tablespoons dry mustard
18 tablespoons onion powder
6 tablespoons dried oregano
12 tablespoons dried thyme
6 tablespoons ground cumin seed
Combine all the ingredients. Store in an airtight container for up to 4 months.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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