Beer makes batters better, meat more tender, and sauces more flavorful.

This blackened seasoning isn't afraid to bring the heat. Cayenne and black pepper are balanced out with thyme, cumin, and a bit of sugar.
3 cups paprika
12 tablespoons cayenne pepper
24 tablespoons salt
1 1/2 cup coarsely ground black pepper
6 tablespoons sugar
18 tablespoons dried basil
18 tablespoons garlic powder
12 tablespoons dry mustard
18 tablespoons onion powder
6 tablespoons dried oregano
12 tablespoons dried thyme
6 tablespoons ground cumin seed
Combine all the ingredients. Store in an airtight container for up to 4 months.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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