It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Lobster Deviled Eggs
- add review
- #76980
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 eggs
2 lobsters (1.25 pound size), steamed, shelled, and chopped
1 tablespoon mustard
3 shallots
2 tablespoons mayonnaise
2 tablespoons capers
1 bunch chives, minced
salt, to taste
freshly ground black pepper, to taste
directions
Simmer eggs in lightly salted water for 12 to 15 minutes.
Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks.
In a large mixing bowl, blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper.
Fill eggs with lobster salad and garnish with chives.
added by
ShamrockViolet
nutrition data
68 calories, 3 grams fat, 1 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments