Avocado Shrimp And Crab Salad Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 avocados, large, peeled and diced, RESERVING
4 slices avocados, for garnish
1 cup celery, chopped
8 ounces creamy French dressing
8 ounces tartar sauce with pickles
8 ounces shrimp meat
8 ounces crab meat
***Plate Garnish***
4 red leaf lettuce leaves, large
8 cherry tomatoes
4 sprigs parsley
Paprika

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Directions:

Gently mix all ingredients. Divide evenly into serving-size mounds. Form each mound into oval avocado shape, and place on lettuce leaf-lined plate.

Top each mound with one of the reserved avocado slices. Sprinkle on paprika for color. Garnish side of mound with two cherry tomatoes and parsley sprig.

Serve with warm Italian bread.

This recipe from CDKitchen for Avocado Shrimp And Crab Salad serves/makes 4

Recipe ID: 78719

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