Garlic Chicken Alfredo
recipe at a glance
5 stars - 1 review
ready in: over 5 hrs
serves/makes: 4recipe id: 107598cook method: crock pot
1 jar (16 ounce size) garlic Alfredo sauce
4 boneless, skinless chicken breast halves
1 can (4 ounce size) sliced mushrooms, drained
8 ounces hot cooked fettucine pasta
grated Parmesan cheese
Pour about 1/3 of the sauce into the slow cooker. Place chicken in the slow cooker; top with mushrooms and remaining sauce. cover and cook on LOW setting for 6 to 8 hours. Serve with hot cooked pasta and sprinkle with Parmesan cheese.
436 calories, 22 grams fat, 23 grams carbohydrates, 36 grams protein per serving
ratings & reviews
|Jul 21, 2013 Beth
I cut up the chicken into bitesized pieces before adding it to the crock pot. This did cut down on the cooking time a little. I also used fresh mushrooms that I sauteed in a little butter before adding to the crock pot.