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Slow Cooker Garlic Chicken Alfredo

A simple slow cooker dinner made with boneless chicken breasts, pre-made Alfredo sauce, garlic, and mushrooms and served over cooked fettuccine.
recipe at a glance
Rating: 5/5 5 stars
4 reviews

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 107598
cook method: stovetop, crock pot
Garlic Chicken Alfredo Recipe
photo by: arizonahaze
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ingredients

4 boneless, skinless chicken breast halves
1 jar (16 ounce size) Alfredo sauce
2 cloves garlic, crushed, more if desired
1 can (4 ounce size) sliced mushrooms, drained
8 ounces fettucine pasta
grated Parmesan cheese

directions

Place the chicken in the bottom of the crock pot.

Combine the Alfredo sauce, garlic, and mushrooms. Spread evenly over the chicken making sure to completely cover it.

Cover crock pot and cook on low for 6-8 hours.

Shortly before chicken is ready, bring a large pot of water to a boil. Cook the fettucine until al dente. Drain.

Place some fettucine on each individual dinner plate. Top with a chicken breast and some of the sauce. Sprinkle with parmesan cheese. Season with salt and pepper if desired.

shared by

BlueAnna1975

nutrition

436 calories, 22 grams fat, 23 grams carbohydrates, 36 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
375%
number of 4 star votes on this recipe
125%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: July 15, 2013
REVIEW: recipe rating
As usual I changed things up a bit with this recipe. I used cooked chicken breast that I sliced on the diagonal (had leftover and was making this for two people only). I sauteed fresh mushrooms and the garlic in olive oil and then combined that with the alfredo sauce and chicken. I only cooked it for 3 hours on low because the chicken was already cooked. I also added the cooked pasta to the crock pot about 15 minutes before it was done - long enough for it to absorb some of the sauce). I stirred a little of the parmesan into the sauce just before serving (long enough to let it melt a bit) and then topped it with more at the table. Twas good comfort food!



Guest at CDKitchen.com



REVIEW: recipe rating
This was good but lacked a little flavor. The Alfredo sauce made it a little bland so maybe I needed a different brand or something. Will try it again because the chicken was very tender. I also think fresh mushrooms would be better.



Registered Member at CDKitchen.com



Member since: November 25, 2013
REVIEW: recipe rating
Very good and easy.



Guest at CDKitchen.com



REVIEW: recipe rating
I cut up the chicken into bitesized pieces before adding it to the crock pot. This did cut down on the cooking time a little. I also used fresh mushrooms that I sauteed in a little butter before adding to the crock pot.