As usual I changed things up a bit with this recipe. I used cooked chicken breast that I sliced on the diagonal (had leftover and was making this for two people only). I sauteed fresh mushrooms and the garlic in olive oil and then combined that with the alfredo sauce and chicken. I only cooked it for 3 hours on low because the chicken was already cooked. I also added the cooked pasta to the crock pot about 15 minutes before it was done - long enough for it to absorb some of the sauce). I stirred a little of the parmesan into the sauce just before serving (long enough to let it melt a bit) and then topped it with more at the table. Twas good comfort food!
Feb 4, 2014
This was good but lacked a little flavor. The Alfredo sauce made it a little bland so maybe I needed a different brand or something. Will try it again because the chicken was very tender. I also think fresh mushrooms would be better.
Jan 22, 2014
Illusionz Member since: November 25, 2013
Very good and easy.
Jul 21, 2013
I cut up the chicken into bitesized pieces before adding it to the crock pot. This did cut down on the cooking time a little. I also used fresh mushrooms that I sauteed in a little butter before adding to the crock pot.