Slow Cooker Garlic Chicken Alfredo
ready in: over 5 hrs
recipe id: 107598
cook method: stovetop, crock pot
photo by: arizonahaze
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A simple slow cooker dinner made with boneless chicken breasts, pre-made Alfredo sauce, garlic, and mushrooms and served over cooked fettuccine.
4 boneless, skinless chicken breast halves
1 jar (16 ounce size) Alfredo sauce
2 cloves garlic, crushed, more if desired
1 can (4 ounce size) sliced mushrooms, drained
8 ounces fettucine pasta
grated Parmesan cheese
Place the chicken in the bottom of the crock pot.
Combine the Alfredo sauce, garlic, and mushrooms. Spread evenly over the chicken making sure to completely cover it.
Cover crock pot and cook on low for 6-8 hours.
Shortly before chicken is ready, bring a large pot of water to a boil. Cook the fettucine until al dente. Drain.
Place some fettucine on each individual dinner plate. Top with a chicken breast and some of the sauce. Sprinkle with parmesan cheese. Season with salt and pepper if desired.
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