Chicken Alfredo With Sun-Dried Tomatoes Recipe

ingredients

3 tablespoons margarine or butter
3/4 pound boneless, skinless chicken breast halves, cut in strips
1 medium onion, sliced
1/4 cup dry-pk sun-dried tomatoes cut in thin strips
1 1/4 cup water
1 cup milk
1/2 teaspoon garlic powder
1 package alfredo noodles & sauce mix
1/2 cup frozen peas, partially thawed
ground black pepper

directions

In a 12" skillet, melt the margarine over medium-high heat and cook the chicken, stirring occasionally, about 2 minutes or until almost done; remove and set aside.

In same skillet, add the onion and tomatoes and cook 2 minutes or until the onion is tender. Add water, milk and garlic powder and bring to a boil. Stir in noodles and sauce and continue boiling over medium heat, stirring occasionally, for 7 minutes or until noodles are tender. Add chicken, peas and pepper and continue cooking, stirring occasionally, until chicken is done.

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