Chicken Alfredo With Sun-Dried Tomatoes

In a 12" skillet, melt the margarine over medium-high heat and cook the chicken, stirring occasionally, about 2 minutes or until almost done; remove and set aside.

In same skillet, add the onion and tomatoes and cook 2 minutes or until the onion is tender. Add water, milk and garlic powder and bring to a boil. Stir in noodles and sauce and continue boiling over medium heat, stirring occasionally, for 7 minutes or until noodles are tender. Add chicken, peas and pepper and continue cooking, stirring occasionally, until chicken is done.