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Chicken Alfredo
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- #71096
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
4 skinless, boneless chicken breast halves, cubed
2 jars (16 ounce size) Alfredo pasta sauce
1 teaspoon garlic powder
4 ounces shredded Swiss cheese
3 tablespoons grated Parmesan cheese
salt and pepper, to taste
directions
Combine the chicken, garlic powder, and alfredo sauce in the crock pot and stir well to coat the chicken in the sauce. Cover the crock pot and cook on low for 2 hours or until the chicken is cooked through.
Sprinkle the cheese over the chicken and sauce and cover the crock pot and cook for another 30 minutes or until the cheese is melted.
Stir the sauce before serving, season to taste with salt and pepper. Serve over your choice of cooked pasta.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
463 calories, 34 grams fat, 8 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 30, 2014
Excellent recipe! My whole family loved it even my picky little one who is going through a "no" phase with food.
August 6, 2014
I used a really cheesy alfredo sauce so I skipped the swiss cheese altogether. I went to add the cheeses after 2 hours and stirred the chicken and found it wasn't quite fully cooked so I let it cook for another hour then added the cheese. Maybe it is supposed to be cooked on high for 2 hours? Thankfully I started dinner early and had planned on it sitting in the crock for a little. It was good, just the cooking time wasn't quite right at least for my crock pot.
July 4, 2014
Very easy yet very good. I used grated swiss instead of slices (had to guestimate the amount). I also added some frozen peas when I added the cheese. Served it over spaghetti noodles.