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Cajun Chicken Alfredo

recipe at a glance
Rating: 4/5 4 stars
3 reviews

ready in: under 30 minutes
serves/makes:   2

recipe id: 62554
cook method: stovetop
Cajun Chicken Alfredo Recipe
photo by: Bob O'Connor
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2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons Cajun seasoning
2 tablespoons butter or margarine
1 green onion, sliced
2 cups heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
4 ounces linguine pasta, cooked and drained
grated Parmesan cheese (optional)


Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.

In a large skillet over medium heat saute chicken in butter until almost tender, about 5-7 minutes. Add onion; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through.

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1276 calories, 102 grams fat, 52 grams carbohydrates, 40 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
I took the recommendation about the lemonpepper and didn't add it. It was delicious! The chicken was tender and the alfredo sauce had a good spicy flavor. Perfect recipe for just me and my husband.

Guest at CDKitchen.com

REVIEW: recipe rating
I didn't like the lemon pepper seasoning in this. It kinda ruined the dish for me. I'd recommend omitting that because it tasted out of place.

Guest at CDKitchen.com

REVIEW: recipe rating
I substituted shrimp for the chicken in this recipe and it tasted just like the restuarant. I followed the directions the same and was very pleased!