2 boneless skinless chicken breast halves, cut into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter or margarine 1 green onion, sliced 2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon-pepper seasoning 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon black pepper 4 ounces linguine pasta, cooked and drained grated Parmesan cheese (optional)
Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
In a large skillet over medium heat saute chicken in butter until almost tender, about 5-7 minutes. Add onion; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through.