Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > pasta dishes > pasta with meat > pasta with poultry > with chicken > chicken fettucine

Cajun Chicken Alfredo

recipe at a glance
Rating: 4/5
3 reviews

ready in: under 30 minutes
serves/makes:   2

recipe id: 62554
cook method: stovetop
Cajun Chicken Alfredo Recipe
photo by: Bob O'Connor
Click image to view    |    add your own photo of this recipe

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons Cajun seasoning
2 tablespoons butter or margarine
1 green onion, sliced
2 cups heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
4 ounces linguine pasta, cooked and drained
grated Parmesan cheese (optional)


Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.

In a large skillet over medium heat saute chicken in butter until almost tender, about 5-7 minutes. Add onion; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through.

added by



1276 calories, 102 grams fat, 52 grams carbohydrates, 40 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like cajun chicken alfredo

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

REVIEW: 5 star recipe rating
I took the recommendation about the lemonpepper and didn't add it. It was delicious! The chicken was tender and the alfredo sauce had a good spicy flavor. Perfect recipe for just me and my husband.

Guest at

REVIEW: 3 star recipe rating
I didn't like the lemon pepper seasoning in this. It kinda ruined the dish for me. I'd recommend omitting that because it tasted out of place.

Guest at

REVIEW: 5 star recipe rating
I substituted shrimp for the chicken in this recipe and it tasted just like the restuarant. I followed the directions the same and was very pleased!

Chicken Fettucine
View more chicken fettucine recipes
Pasta With Chicken
View more pasta with chicken recipes
Pasta With Poultry
View more pasta with poultry recipes
Pasta With Meat
View more pasta with meat recipes
View more fettuccine recipes
Pasta Dish
View more pasta dish recipes
Recipe Newsletter
Subscribe to our free email newsletters to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!
Daily Recipe | Weekly Recipe Recap
more newsletters:
Crockpot Recipes | Desserts | 30 Minute Meals
One-Dish Dinners | Cocktails & Drinks