Yellow Curry Sauce

Try different types of curry pastes for flavor variations.

Adjust the sweetness by adding more or less sugar to taste.

Add vegetables, protein, or tofu to the sauce for a complete meal.

For a thicker sauce, increase the amount of flour and butter mixture or simmer for a longer period to reduce the liquid content.

Store any leftover sauce in single-serving containers for easy portioning.

Add fresh herbs or citrus zest to brighten the flavors of the sauce before serving.

What is yellow curry sauce?

Yellow curry sauce is a rich, slightly sweet, and mild flavored sauce typically used in recipes featuring chicken, potatoes, cauliflower, or fish.

Can I substitute a different type of curry paste, such as red or green?

You can substitute a different type of curry paste, but keep in mind that it will alter the flavor of the sauce.

How can I make this sauce spicier?

To make the sauce spicier, you can add more yellow curry paste or a pinch of cayenne pepper or crushed red pepper flakes.

Can I use light coconut milk instead of full-fat coconut milk?

You can use light coconut milk, but it can result in a thinner and less creamy sauce.

How long can I store this sauce?

You can store the cooked yellow curry sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Can yellow curry sauce be frozen?

Yes, yellow curry sauce can be frozen. Allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Saucepan: For combining and cooking the coconut milk, fish sauce, curry paste, and sugar over medium-high heat.

Measuring Spoons: For measuring the flour, butter, fish sauce, yellow curry paste, and sugar.

Whisk or Spoon: For mixing the flour and butter until smooth, as well as stirring the sauce ingredients.

Chicken Satay: Serve chicken skewers marinated in a blend of spices and grilled to perfection, then drizzle with the curry sauce for extra flavor.

Curried Cauliflower Fritters: Mix the curry sauce with grated cauliflower, breadcrumbs, and herbs to create a batter, then fry until crispy.

Roasted Vegetables: Toss seasonal veggies like sweet potatoes or bell peppers with a bit of oil and roast them until caramelized. Drizzling your curry sauce over the top adds a creamy, flavorful dimension to the sweet, roasted flavors.

Naan or Roti: Use warm naan or roti bread for dipping. These soft, pillowy breads are perfect for sopping up the rich sauce.

Grilled Salmon: Brush salmon fillets with a bit of the curry sauce and grill until flaky. The rich flavor of the fish pairs exceptionally well with the curry's mild sweetness and buttery texture.

Curried Potato Salad: Incorporate the curry sauce into a potato salad with boiled potatoes, peas, and a sprinkle of cilantro. This gives it a unique twist that will impress at any barbecue or picnic.

Cucumber Raita: Create a refreshing yogurt-based raita with cucumber, mint, and spices. Serving it alongside the curry sauce helps to balance its rich flavors, providing a cool and creamy contrast.

Shrimp Curry: Use the sauce as a base for a shrimp curry, cooking the shrimp just until they're tender. This pairing transforms the sauce into a main dish that's both quick and packed with flavor.