If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
German Curry Sauce For Wurst
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- #77347
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup ketchup
3 teaspoons mild curry powder, to taste
directions
Heat ketchup in a small saucepan over medium-low heat until warm, stirring often.
Meanwhile, add curry powder--about a teaspoon at a time--stirring each time, until it no longer tastes like ketchup, but has a tangy curry taste, stirring constantly.
Don't go too overboard with the curry; you just want it to lose the sweet ketchupy taste.
Cook over medium heat, stirring constantly, until the ketchup thickens a bit and takes on a grainy look. This only takes a few minutes.
Serve immediately with cooked bratwurst or let cool and store in a plastic squeeze bottle in the fridge and use as a condiment for any cooked wurst.
Serve warm or cold.
added by
TUBULAR
nutrition data
Nutritional data has not been calculated yet.
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