We're retired, empty-nesters and this recipe is perfect for the two of us. I love cooking it in the crock pot because it's so tender. I add a pinch of garlic powder and use seasoned salt but that's the only change I make. We serve it with either egg noodles or on a bed of mashed potatoes.
blueeyes July 15, 2013 REVIEW:
I found this to be too salty. Good flavor but just too salty. I fixed it by adding some heavy cream to the gravy to balance it out so we could eat it. Served over mashed pottaoes. Maybe the low sodium soup next time or use less of the onion soup mix.
Guest Foodie January 22, 2011 COMMENT: I loved this recipe. It was easy and so tasty I have made it several times over noodles and shared it w/3 of my friends who have liked it VERY MUCH.
Guest Foodie February 14, 2008 REVIEW:
Very simple, very tender and very tasty! To save time, I cooked in a covered casserole dish at 325 for 2 hours. Served over white rice with mixed veggies on the side. Definitely a keeper!
diver April 27, 2006 REVIEW:
I doubled up on the top round steak and cut into bite size pieces. You can't hardly cook this to long on the low setting. Great on a couple baked potatoes.
Member since: Oct 2, 2004
yewing October 2, 2004 REVIEW:
This was a delicious recipe. Fairly easy to put together - turned out delicious and tender! Thank you for sharing.