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Easy Swiss Steak

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Rating: 5/5 5 stars
5 reviews
1 comment

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   4


recipe id: 30594
cook method: crock pot

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2 1/2 pounds round steak
1 package onion soup mix
1/4 cup water
10 ounces cream of mushroom soup


Cut steak into 5 to 6 serving size pieces. Place in crock pot. Add dry onion soup mix, water and soup. Cover and cook for 6 to 8 hours.


608 calories, 37 grams fat, 8 grams carbohydrates, 56 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: CDKitchen

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Guest at

recipe rating
We're retired, empty-nesters and this recipe is perfect for the two of us. I love cooking it in the crock pot because it's so tender. I add a pinch of garlic powder and use seasoned salt but that's the only change I make. We serve it with either egg noodles or on a bed of mashed potatoes.

Guest at

recipe rating
I found this to be too salty. Good flavor but just too salty. I fixed it by adding some heavy cream to the gravy to balance it out so we could eat it. Served over mashed pottaoes. Maybe the low sodium soup next time or use less of the onion soup mix.

Guest at
Jan 22, 2011

Guest Foodie
question or comment
I loved this recipe. It was easy and so tasty I have made it several times over noodles and shared it w/3 of my friends who have liked it VERY MUCH.

Guest at

recipe rating
Very simple, very tender and very tasty! To save time, I cooked in a covered casserole dish at 325 for 2 hours. Served over white rice with mixed veggies on the side. Definitely a keeper!

Guest at

recipe rating
I doubled up on the top round steak and cut into bite size pieces. You can't hardly cook this to long on the low setting. Great on a couple baked potatoes.

Registered Member at

Member since: October 2, 2004
recipe rating
This was a delicious recipe. Fairly easy to put together - turned out delicious and tender! Thank you for sharing.

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