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Slow Cooker Beef Sirloin Tips

recipe at a glance
Rating: 5/5 5 stars
14 reviews
1 comment

ready in: over 5 hrs
serves/makes:   9
  

recipe id: 17290
cook method: crock pot
Beef Sirloin Tips Recipe
photo by: Gary J. Gee
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ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
4 pounds beef sirloin tips
1/2 cup chopped green onions
1/2 pound sliced fresh mushrooms
1 can (10.5 ounce size) condensed beef broth
1 teaspoon Worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup dry red wine or water
3 tablespoons all-purpose flour
buttered noodles, for accompaniment

directions

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms.

Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.

added by

irishlad54

nutrition

513 calories, 27 grams fat, 19 grams carbohydrates, 44 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
1393%
number of 4 star votes on this recipe
17%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe1



Registered Member at CDKitchen.com
Member since:
Jan 7, 2001





REVIEW: 5 star recipe rating
This recipe goes together quickly, and tends to itself in the crockpot, without a fuss. Serve it with rice or another grain if you'd rather, for a change.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Absolutely wonderful. Decided to make this on a whim without the mushrooms and Worcester sauce ( I didn't have them). I added additional beef cubes. Either way this was very very good.


Registered Member at CDKitchen.com
Member since:
May 11, 2002





REVIEW: 5 star recipe rating
While the beef simmers in the crockpot, it absorbs the flavors of the beef broth, Worcestershire sauce and tomato products. The red wine, mushrooms, and green onions complete the flavor package. Served with a light salad.


Registered Member at CDKitchen.com
Member since:
Mar 10, 2001





REVIEW: 5 star recipe rating
I have trouble cooking beef for some reason as it always turns out tough. This recipe turned out great. The beef tips were very tender. The sauce is very good.


Registered Member at CDKitchen.com
Member since:
Jun 7, 2001





REVIEW: 5 star recipe rating
I browned the beef tips in oil first (after coating with flour) just as personal preference I like to brown my meats before adding to the slow cooker. The recipe turned out very good.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Good sauce with the soups and the beef was very tender.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I can't believe how good this turned out! The beef was so tender and it had a lot of flavor in the sauce.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Great recipe! This was my first time making Beef Tips; easy to follow directions, simple ingredients, tastes great!


Guest at CDKitchen.com

florida55

COMMENT:
Why does top of receipe (by clock) says ready in 5 hrs, bottem says cook 7-12 hrs? Would like to try receipe,but this is confusing!!

CDKitchen Staff Reply:
It says > 5 hours which means "greater than" five hours. Always follow the specific cooktime listed in the recipe.




Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I had 2 lbs of beef sirloin tips, so I made the recipe with the full amount of all other ingredients since I like a lot of sauce and vegetables. Didn't have condensed beef broth so used regular beef broth and it was fine. Cooked 5 hours on low, then last 1 hour on high (after adding flour and wine). Served on egg noodles, and it would have been about right for 6 people.


Guest at CDKitchen.com




REVIEW: 4 star recipe rating
Suggest doubling up on all liquids to obtain proper amount of gravy. West Bend crock pot cooks much faster than others so 4 hours on low is more than enough time. If over cooked, meat tends to liquify. Very good recipe but still feels like something missing.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
it was very easy to make and really delicious. my picky huisband loved it and i cant believe it! but i served it on rice intead of noodles, and added butter on it so it takes buttery too.plus i added alot of mushrooms. the beef was so tasty, my husband asked me if i placed some beef gravy as its very tasty.


Registered Member at CDKitchen.com
Member since:
Feb 25, 2003





REVIEW: 5 star recipe rating
Excellent, easy and delicious recipe. Just what I was looking for! I had no beef broth, so I substituted 1 cup of warm water, which I used to "rinse out" the dish I seasoned and floured the beef in, just to get all of the seasonings and flour into the crock. Because of differences in cooking temps among slow cookers, I highly recommend checking the beef after about four or five hours, to gauge how much longer you need. Mine was done in 7 hours, and I could have probably turned it off a little sooner, as the smaller pieces of beef were almost too tender. But the flavor was great!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This recipe was a lifesaver and was wonderful! I received lots of applause!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This recipe is the easiest beef tips I have ever cooked. I didn't change a thing and it was delicious!!! Everyone loved it!


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