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Slow Cooker Beef Sirloin Tips

recipe at a glance
Rating: 5/5 5 stars
10 reviews
1 comment

ready in: over 5 hrs
serves/makes:   9
  

recipe id: 17290
cook method: crock pot
Beef Sirloin Tips Recipe
photo by: Gary J. Gee
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ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
4 pounds beef sirloin tips
1/2 cup chopped green onions
1/2 pound sliced fresh mushrooms
1 can (10.5 ounce size) condensed beef broth
1 teaspoon Worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup dry red wine or water
3 tablespoons all-purpose flour
buttered noodles, for accompaniment

directions

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms.

Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.

shared by

irishlad54

nutrition

513 calories, 27 grams fat, 19 grams carbohydrates, 44 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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number of unrated comments on this recipe1



Registered Member at CDKitchen.com



Member since: March 5, 2010
REVIEW: recipe rating
While the beef simmers in the crockpot, it absorbs the flavors of the beef broth, Worcestershire sauce and tomato products. The red wine, mushrooms, and green onions complete the flavor package. Served with a light salad.



Registered Member at CDKitchen.com



Member since: August 24, 2008
REVIEW: recipe rating
I have trouble cooking beef for some reason as it always turns out tough. This recipe turned out great. The beef tips were very tender. The sauce is very good.



Registered Member at CDKitchen.com



Member since: October 12, 2013
REVIEW: recipe rating
I browned the beef tips in oil first (after coating with flour) just as personal preference I like to brown my meats before adding to the slow cooker. The recipe turned out very good.



Guest at CDKitchen.com



REVIEW: recipe rating
I can't believe how good this turned out! The beef was so tender and it had a lot of flavor in the sauce.



Guest at CDKitchen.com



REVIEW: recipe rating
Great recipe! This was my first time making Beef Tips; easy to follow directions, simple ingredients, tastes great!



Guest at CDKitchen.com
Jan 4, 2010

florida55
COMMENT:
Why does top of receipe (by clock) says ready in 5 hrs, bottem says cook 7-12 hrs? Would like to try receipe,but this is confusing!!

CDKitchen Note: It says > 5 hours which means "greater than" five hours. Always follow the specific cooktime listed in the recipe.



Guest at CDKitchen.com



REVIEW: recipe rating
I had 2 lbs of beef sirloin tips, so I made the recipe with the full amount of all other ingredients since I like a lot of sauce and vegetables. Didn't have condensed beef broth so used regular beef broth and it was fine. Cooked 5 hours on low, then last 1 hour on high (after adding flour and wine). Served on egg noodles, and it would have been about right for 6 people.



Guest at CDKitchen.com



REVIEW: recipe rating
Suggest doubling up on all liquids to obtain proper amount of gravy. West Bend crock pot cooks much faster than others so 4 hours on low is more than enough time. If over cooked, meat tends to liquify. Very good recipe but still feels like something missing.



Guest at CDKitchen.com



REVIEW: recipe rating
it was very easy to make and really delicious. my picky huisband loved it and i cant believe it! but i served it on rice intead of noodles, and added butter on it so it takes buttery too.plus i added alot of mushrooms. the beef was so tasty, my husband asked me if i placed some beef gravy as its very tasty.



Registered Member at CDKitchen.com



Member since: February 25, 2003
REVIEW: recipe rating
Excellent, easy and delicious recipe. Just what I was looking for! I had no beef broth, so I substituted 1 cup of warm water, which I used to "rinse out" the dish I seasoned and floured the beef in, just to get all of the seasonings and flour into the crock. Because of differences in cooking temps among slow cookers, I highly recommend checking the beef after about four or five hours, to gauge how much longer you need. Mine was done in 7 hours, and I could have probably turned it off a little sooner, as the smaller pieces of beef were almost too tender. But the flavor was great!