- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > beef dishes > beef tips > beef sirloin tips

Slow Cooker Beef Sirloin Tips

recipe at a glance
Rating: 5/5 5 stars
9 reviews
1 comment

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   9


recipe id: 17290
cook method: crock pot

Beef Sirloin Tips Recipe
photo by: Gary J. Gee
2 images - click image to view   |   add your own photo

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1/2 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
4 pounds beef sirloin tips
1/2 cup chopped green onions
1/2 pound sliced fresh mushrooms
1 can (10.5 ounce size) condensed beef broth
1 teaspoon Worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup dry red wine or water
3 tablespoons all-purpose flour
buttered noodles, for accompaniment


Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms.

Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.


513 calories, 27 grams fat, 19 grams carbohydrates, 44 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: irishlad54

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe1

Registered Member at

Member since: August 24, 2008
recipe rating
I have trouble cooking beef for some reason as it always turns out tough. This recipe turned out great. The beef tips were very tender. The sauce is very good.

Registered Member at

Member since: October 12, 2013
recipe rating
I browned the beef tips in oil first (after coating with flour) just as personal preference I like to brown my meats before adding to the slow cooker. The recipe turned out very good.

Guest at

recipe rating
I can't believe how good this turned out! The beef was so tender and it had a lot of flavor in the sauce.

Guest at

recipe rating
Great recipe! This was my first time making Beef Tips; easy to follow directions, simple ingredients, tastes great!

Guest at
Jan 4, 2010

question or comment
Why does top of receipe (by clock) says ready in 5 hrs, bottem says cook 7-12 hrs? Would like to try receipe,but this is confusing!!

CDKitchen Note: It says > 5 hours which means "greater than" five hours. Always follow the specific cooktime listed in the recipe.

Guest at

recipe rating
I had 2 lbs of beef sirloin tips, so I made the recipe with the full amount of all other ingredients since I like a lot of sauce and vegetables. Didn't have condensed beef broth so used regular beef broth and it was fine. Cooked 5 hours on low, then last 1 hour on high (after adding flour and wine). Served on egg noodles, and it would have been about right for 6 people.

Guest at

recipe rating
Suggest doubling up on all liquids to obtain proper amount of gravy. West Bend crock pot cooks much faster than others so 4 hours on low is more than enough time. If over cooked, meat tends to liquify. Very good recipe but still feels like something missing.

Guest at

recipe rating
it was very easy to make and really delicious. my picky huisband loved it and i cant believe it! but i served it on rice intead of noodles, and added butter on it so it takes buttery i added alot of mushrooms. the beef was so tasty, my husband asked me if i placed some beef gravy as its very tasty.

Registered Member at

Member since: February 25, 2003
recipe rating
Excellent, easy and delicious recipe. Just what I was looking for! I had no beef broth, so I substituted 1 cup of warm water, which I used to "rinse out" the dish I seasoned and floured the beef in, just to get all of the seasonings and flour into the crock. Because of differences in cooking temps among slow cookers, I highly recommend checking the beef after about four or five hours, to gauge how much longer you need. Mine was done in 7 hours, and I could have probably turned it off a little sooner, as the smaller pieces of beef were almost too tender. But the flavor was great!

Guest at

recipe rating
This recipe was a lifesaver and was wonderful! I received lots of applause!

follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest