This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beef Roll-Ups
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- #17253
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds beef round steak
1 1/2 pound bacon
2 teaspoons oil
1 envelope onion soup mix
2 cups water
2 teaspoons cornstarch
1/2 cup water
directions
Cut round 1/2" thick. Trim separable fat and remove bone. Pound with meat mallet or saucer; slice into strips 1" wide and 4" long.
Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to crock pot.
Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook until done. Remove roll-ups to warm serving dish.
Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid from crock pot and simmer, stirring constantly, 3-4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
added by
irishlad54
nutrition data
734 calories, 57 grams fat, 4 grams carbohydrates, 48 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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