Gingered Strawberry-Kiwi Jam

Combine strawberries, kiwi, lemon juice, ginger and pectin in a large saucepan. Bring mixture to a full boil, stirring frequently.

Add sugar and return to a full rolling boil (one that can't be stirred down), stirring constantly.

Boil hard for 1 minute. Remove from heat. Skim foam.

Ladle into hot, sterilized jars, leaving 1/4-inch headspace. Adjust lids. Process in a boiling water bath according to altitude.

Half-pint or pint jars: (0-1000 ft) 5 minutes; (1,001-6,000 ft) 10 minutes; (above 6,001 ft) 15 minutes.