This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cinnamon Crumble Loaf
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- #49452
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
1/4 cup butter, melted
1 large egg, lightly beaten
CRUMBLE TOPPING
3 tablespoons cold butter, cut up
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
directions
Preheat the oven to 350 degrees F. Butter and flour a loaf pan.
Sift the flour, sugar, cinnamon, baking powder, and salt into a large bowl. With an electric mixer at low speed, beat in the milk, butter, and egg.
Spoon the batter into the prepared pan. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
For Crumble Topping: Dot the butter over the cake. Sprinkle with the sugar and cinnamon. Cool the loaf completely in the pan on a rack.
added by
CathyL
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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