This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bread Machine Peasant Bread
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- #94454
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons yeast
2 cups white bread flour
1 1/2 tablespoon sugar
1 tablespoon salt
7/8 cup water
Topping
olive oil
poppy seeds, sesame seeds or cornmeal
directions
Combine the yeast, flour, sugar, salt, and water in the bread machine in the order recommended by the machine manufacturer.
Select regular bread and light crust setting.
When the bake cycle completes, let the bread cool for 5 minutes then remove from the pan. Place the bread on a cooling rack and lightly brush the top of the loaf with olive oil and sprinkle with poppy seeds, sesame seeds, or cornmeal. Let cool completely before slicing or storing.
Store in an airtight container at room temperature or freeze.
nutrition data
94 calories, 0 grams fat, 19 grams carbohydrates, 4 grams protein per slice. This recipe is low in fat.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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