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Luscious Bread Machine White Bread
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- #69712
This bread is soft, fluffy, and has a just-right level of sweetness. It's also super easy to make, so you can enjoy a delicious loaf any time you like.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
30 reviews
6 comments
ingredients
1 cup milk, warmed
1 1/2 eggs, at room temperature
2 1/2 tablespoons butter, softened
1/4 cup sugar
3/4 teaspoon salt
3 cups bread flour
2 1/2 teaspoons dry active yeast
directions
Combine all the ingredients in the bread machine according to the manufacturer's directions.
Use the basic or white bread setting. Adjust the crust setting to "light".
When baked, let the bread cool in the pan for 2-3 minutes then remove from the pan to a wire rack to cool completely before slicing. Store in an airtight container.
recipe tips
For a richer flavor, replace some of the milk with buttermilk.
Brush the top of the bread with melted butter after baking for a glossy finish.
Add a tablespoon of honey for extra sweetness.
For a savory twist, add herbs like rosemary or garlic powder to the dough.
common recipe questions
Can I use all-purpose or whole wheat flour?
Bread flour will give you the best results in this recipe. You can substitute all-purpose for the bread flour but the texture will change. You can substitute up to half of the bread flour with whole wheat (again, the texture will change). We do not recommend using all whole wheat in this recipe.
The recipe calls for 1 1/2 eggs. How do I measure that? Can't I just use 1 or 2 eggs instead?
The easiest way to measure is to beat the eggs and remove about 1 1/2 tablespoons of egg (one large egg is approximately 3.25 tablespoons). It is an odd measurement, but it makes a difference in the recipe if it is measured correctly vs using more or less egg.
How long should I let the bread cool before slicing it?
Let the bread cool completely on a wire rack before slicing to prevent it from becoming gummy. This usually takes 45-60 minutes, depending on the size of the bread loaf and the temperature of your kitchen.
Can I freeze this bread?
You can freeze this bread. Slice it beforehand for easy reheating in a toaster or microwave.
tools needed
Bread Machine: Required for mixing and kneading the dough for the bread. Make sure to follow the manufacturer's directions for best results.
Measuring Cups and Spoons: For accurately measuring the ingredients such as milk, sugar, flour, and yeast. Eyeballing it may lead to a failed bread loaf.
Wire Rack: After baking, allow the bread to cool on a wire rack to prevent it from becoming soggy on the bottom. Plus, it helps the bread cool evenly.
Airtight Container: To store the bread, keeping it fresh and delicious for a longer period. It also helps prevent the bread from drying out.
what goes with it?
Homemade Jam: Spread some homemade jam on a slice of this bread for a delightful treat. The sweet fruity flavors of the jam will perfectly complement the slight sweetness of the bread.
Bacon, Lettuce, and Tomato Sandwich: Turn this simple white bread into a classic BLT sandwich for a satisfying lunch or quick dinner. The soft, fluffy texture of the bread will provide the perfect vehicle for those crispy bacon strips and juicy tomato slices.
Toast Points: Slice this bread into thin strips, toast them up, and serve them alongside a fancy charcuterie board. These toast points will be the perfect vessel for all your favorite cured meats, cheeses, and spreads.
Honey Butter: Whip up a batch of creamy honey butter to slather on a warm slice of this bread. The creamy, sweet butter will melt into every nook and cranny of the soft bread, creating a decadent treat that's perfect for breakfast, snack time, or even dessert.
nutrition data
123 calories, 3 grams fat, 20 grams carbohydrates, 4 grams protein per slice. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
July 31, 2022
The measurement of the egg is indeed a bit weird but it's 100% right because the recipe turns out amazing!! This is the best white bread recipe I've made. Not sure how the other reviewer thought this was like a quick bread. It's not. It's not wonder bread either but if that's what you are looking for you shouldn't be baking. This is a "real" bread!!!
October 26, 2021
I don't understand all the good reviews. I made this twice in a row yesterday; first time was a total fail following the directions exactly (sides and top rose like a thin shell but inside there was a huge gap, it only rose halfway), second time after alterations (cold milk, cold butter, 1/4 t less yeast, 1 t salt) it worked but it's weird. Both breads are like cake, or like quick bread texture, just really weird and not bread-like at all. It tastes dull. The egg and a half measurement is wasteful, difficult, and surely the reason this is like quick bread and not white bread. I am just not seeing it here. I won't be making this again unfortunately and am upset for having wasted so many ingredients.
April 4, 2021
This is the best bread Iâve made in my new machine. Tastes like Challah and my husband loved it. The only problem I had was the size of the loaf, as it was too big for the pan. Is there an adjustment in the recipe or loaf size to help with this?
December 16, 2020
I registered just so I could post a review! I made a lot of bread, and this is by far our go to recipe. It's perfect. I'm a pizza maker, so I always have a lot of great OO flour on hand, which has just slightly more protein content than bread flour and it is PERFECT. Thank you! At first when I saw the mass of wet dough in the bread machine I thought - oh man, this isn't going to be good - then it ended up being the best bread that machine has ever baked!
September 26, 2020
I used the 1 lb recipe in my 2 lb Cuisinart bread making machine and it came up high. The bread is light and fluffy, but a maybe a little too light in my opinion. I prefer a denser bread that can withstand being sliced and spread on. Taste was just okay. It isn't bad, but it just doesn't do much for the palate. It's like eating air.
September 15, 2020
I love this recipe, its the only one I use. I make the dough in the machine, then punch down let it rest for 10 min. Then I shape half into rolls and then a loaf or I make 4 small loafs in mini pans and give to my friends. They all love it. I dont use store bought bread anymore. Thank you!
September 12, 2020
Delicious!! I wish I would have set it at 1 lb not 1.5, but now I know. The top exploded over a bunch and I had to cut it off. Really good taste. This will be my new go to recipe.
August 23, 2020
May have been my fault, as I put the warm milk, yeast and sugar in to the bread machine and let activate for 10 mins first. My dough proofed and spilled down the edges of the container in to the cooking vessel. It was a huge mess. Made a 1.5lb loaf in a 2lb machine. Not sure what happened.
July 31, 2020
Bread came out beautifully! The 1 1/2 lb recipe was perfectly sized for my 2lb machine. Couldnât resist a small taste test and itâs perfect warm with some butter. Canât wait to try with sandwiches tomorrow.
July 28, 2020
Very delicious, came out perfect, light airy, soft yumminess!! Doesnât last more than a day in this house!!
June 12, 2020
Easy to make. I followed the recipe but added approx. a tablespoon of honey. I was going to do a 2 lb loaf but at the last minute I changed my mind, which thank goodness-the 1 1/2 loaf was almost too big for the machine! Definitely a keeper! As a tip-if you have a machine that can do a 2 lb, try the 1 1/2 lb first, just to make sure.
June 8, 2020
I followed the recipe, except for half a cup of whole wheat flour ... the dough was very wet, I added another half cup of whole wheat flour and it was wonderful ... my husband said it is the best and softest bread I've ever made! 😍🥰🤩
June 7, 2020
Made this for the first time. Bread came out soft and just like store bought bread. Love that when toasted it didn't get crusty. Was perfect. This is my new and only go to recipe for bread and rolls
May 23, 2020
This bread is absolutely amazing! Best bread Iâve ever had!!!!! 🙏🙏🙏
May 16, 2020
Used my machine to make the dough, punched it down and let it sit for 20 mins then formed half of it into a round pan of dinner rolls and the other half for toutons (pan fried). Excellent recipe! Also I used all purpose flour because thatâs what I had on hand.
April 23, 2020
I made this today and it is soft and delicious. I made the dough in the bread machine and then made into a loaf and let rise for 30 min and baked at 375 for 25 min. Very good, will be making again. Thanks for the recipe.
April 20, 2020
Just purchased a bread machine a month ago. This is the best recipe we have tried. I had to use regular flour because I have not been able to find bread flour anywhere.
April 14, 2020
Best bread I've ever made in my bread machine!! So happy that I finally found one that works! Thanks for sharing!!
March 29, 2020
I've made this recipe twice, the first time I made it just as it is. The second time I replaced a cup of white flour with one cup of multigrain flour. The bread turned out perfectly both times. Much better than the recipe that came with my bread machine!
How do you measure 1 1/2 eggs?
The easiest way is to beat the eggs and remove about 1 1/2 tablespoons of egg (one large egg is approximately 3.25 tablespoons). It is an odd measurement but it makes a difference in the recipe if it is measured correctly vs using more or less egg.
can i use regular all purpose flour instead of bread flour for this recipe
Yes, the texture will be a little different but it should work fine. Bread flour has a little more rise to it.
March 5, 2019
Finally a recipe that makes a decent loaf of bread in my Black and Decker 2250 I used the 1lb recipe thx to the comments above and watched it carefully taking it out when it looked done.
December 28, 2018
Oh! My! Oh! My! This is a great tasting bread. I'm new at making bread and using a bread machine. I used the machine to kneed the dough and for the 1st & 2nd rise. took it out when time and put it into baking pan. let it sit for 15 min then baked it in the oven. Beautiful.
November 4, 2018
This is my go-to bread recipe. I cut the salt down to 1/4 teaspoon and reduced the yeast to 2 teaspoons. I use my bread machineâs dough cycle and remove it when itâs about double in size, put into a pan and let it rest about 20 minutes and then bake it at 375. It comes out perfect every time. It has a fine, moist texture and perfect consistency.
January 3, 2018
Made this bread for my first time ever making bread! Turned out so perfect just needs a little adjustment! I think for a 2 lb loaf I will use less yeast next time as it rose so high the top did not crisp up and had to be cut off. Overall though I wont be using any other recipe but this one! YUM
June 16, 2017
This bread is delicious, I've tried several recipes in the last several months and this is the all around best! Thank You, 02Autumn ps this is the first comment I have ever left but want others to know how delicious it is, and simple to make!
December 25, 2016
I make this one, too. My favourite recipe, though I use the 1lb recipe as the 1.5lb pushes the lid off my machine. A very high rising dough in this one!
HELP, I made this recipe 2X and both times it looked as if it exploded in my bread machine. I followed recipe to the letter with fresh bread flour and yeast. Would like to get some help because this is the only recipe to do this. Thank You & HELP!
September 18, 2011
Help! I made this bread recipee in my machine and used fresh yeast, bread flour ect. The dough rose too high and then fell. I am getting conflicting responses to correct the problem. Some say too much liquid and others too much yeast. I want to try this recipee again as it does have wonderful flaver. I just have a funny looking loaf.
January 25, 2010
This is one of my favorite recipes. I like it as bread as well as dinner rolls. I add flour during the kneading cycle if needed and also set on dough cycle for making dinner rolls. I will be making sweet rolls soon! Thanks for such a great recipe.
How do you use 1 and 1/2 eggs? Would that be 1 egg and 1 egg yolk?
The easiest way is to beat the eggs and remove about 1 1/2 tablespoons of egg (one large egg is approximately 3.25 tablespoons). It is an odd measurement but it makes a difference in the recipe if it is measured correctly vs using more or less egg.
May 5, 2009
I tried this recipe and it turned out great! I did have to add a little more flour than the recipe called for, but that's only natural as so many things can affect a bread recipe. This is a very tasty basic white bread recipe. Simple ingredients that turn out delicious!
March 21, 2009
I had NO problem with this recipie. of course I am using a ZOJIRUSHI BBCC X-20 which has a cook time of 3.5 hrs. I did just as listed and got a 2lb loaf with NO problem! Great texture to the bread also.
January 26, 2008
You have to help stir the flour down into the wet at the start because there is so much liquid at the bottom of the machine, but once you do that the bread turns out light, fluffy and delicious. Fantastic!
Eurk! I ended up with a big mass of cooked dough at the bottom of my pan. Please be careful when posting recipes, ensure you type the proper measurements!!
Bread machine recipes that work for one machine/person may not always work perfectly for someone else in another location. Things like altitude, humidity, hardness of flour (yes, that varies by location!) can all affect the outcome. We always watch our bread carefully when trying a new recipe and adjust ingredients as needed.