Bread Machine Country White Bread

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#6683

serves/makes:

ready in:
2-5 hrs

2 reviews
2 comments

ingredients

8 1/2 ounces warm water
3 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoon salt
1 tablespoon canola oil
1 1/2 teaspoon yeast, fast rise
OR
2 teaspoons active dry yeast

directions

BREAD SELECT SETTING TO USE: Basic or Rapid

Add liquid ingredients to pan. Add dry ingredients except yeast to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. Program for BASIC or RAPID and desired Crust Color Program TIME DELAY if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

added by

CaptEd

nutrition data

91 calories, 1 grams fat, 17 grams carbohydrates, 3 grams protein per slice. This recipe is low in fat.

reviews & comments

Guest Foodie July 25, 2016

do u have to use dry milk in the recipe or can I use something in place of it tia
- CDKitchen Reply:
  
  You could omit it and replace it with the same quantity of flour. It does add flavor and texture to the bread. You could also replace some of the water with regular milk to try to make up for it. The idea is to keep the same ratio of liquid and dry ingredients.
Emmo February 4, 2015

In the baking instructions, butter is mentioned, but it is not listed in the ingredients? Can I use butter in place of the canola oil? TIA
- CDKitchen Reply:
  
  You can use the amount listed for the canola oil for the butter (that's actually what we did when we tried the recipe)
Guest Foodie REVIEW:
July 30, 2013

I made this about once a week. It makes a very good bread.
wallywilly2003 REVIEW:
December 22, 2009

Good recipe, you mention putting butter in corners but the recipe does't call for butter. If butter is needed, how much? Thanks