Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bread Machine Soft As Wonder White Bread
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- #101020
A soft white bread mixed and kneaded in the bread machine and then baked in the oven.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 cup water (room temp)
1 teaspoon salt
3 tablespoons margarine
1 tablespoon honey
3 cups all-purpose flour
1/4 cup powdered milk (not skim)
2 teaspoons sugar
1 1/2 teaspoon bread machine yeast
directions
Add ingredients to ABM in order given. Select dough cycle.
When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. ( try to work it as little as possible). Let rise in a warm place for approximately 40 minutes until doubled in size.
Bake on center rack of preheated 350 degrees F oven for 25-30 minutes. Cool on wire rack before slicing.
added by
cookin_ladies
nutrition data
121 calories, 3 grams fat, 20 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
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reviews & comments
February 14, 2018
Finally, an excellent bread. I have made umteen loaves of bread in my bread machine. This is the only one I like. I used the machine to mix and bake this bread. Used basic cycle, 1 1/2 lb loaf with light crust setting. Came out with a very good size, just like I was looking for. Almost like expensive breads from the store, only better and cheaper. Won't be looking any more for another recipe. Can also make it with butter flavored shortening. Came out exactly the same. THE BEST!!!
July 30, 2012
I often bake outside in a cast iron dutch oven, both at home and in the swamps of S.E. Louisiana. This bread is a good candidate for this style of baking. Someday i might feel adventurous and actually bake inside in the oven. I posted several pictures...have no idea where they ended up. piper
March 9, 2012
Soft as a wonder indeed! I have been experimenting with replacing the milk with yogurt (due to lack of milk) and even then the bread turned out excellent! Thanks for sharing.